Senior Fundraiser Mac&Cheese

Vermont Macaroni and Cheese

2 large eggs
1 can evaporated milk
¼ tsp. Tabasco
2 tsp. Salt
¼ tsp. Pepper
½ pound elbow macaroni
4 Tbsp. butter
12 oz. (3 cups) shredded cheddar cheese

Mix eggs, 1 cup milk, Tabasco, salt and pepper in a bowl. Set aside.
Cook macaroni in salted water. Drain; return to pot with butter. Pour egg mixture over noodles along with ¾ of the cheese. Add remaining milk and cheese, stirring until creamy.